Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin

The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on …

CPV: 15000000 Pārtikas produkti, dzērieni, tabaka un saistītā produkcija, 15119600 Zivju gaļa, 15130000 Gaļas produkti, 15131700 Gaļas pusfabrikāti, 15220000 Saldētas zivis, zivju filejas un citu veidu zivju gaļa, 15250000 Jūras veltes, 15331100 Svaigi vai saldēti dārzeņi, 15331170 Saldēti dārzeņi, 15800000 Dažādi pārtikas produkti, 15812200 Kūkas, 15871000 Etiķis; mērces; garšvielu maisījumi; sinepju pulveris; gatavas sinepes, 15871260 Mērces, 15890000 Dažādi pārtikas produkti un žāvēti produkti, 15893100 Pārtikas maisījumi, 15910000 Destilēti alkoholiskie dzērieni
Izpildes vieta:
Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin
Piešķīrēja iestāde:
Trinity College Dublin the University of Dublin_336
Piešķīruma numurs:
1

1. Buyer

1.1 Buyer

Official name : Trinity College Dublin the University of Dublin_336
Legal type of the buyer : Body governed by public law
Activity of the contracting authority : Education

2. Procedure

2.1 Procedure

Title : Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Procedure identifier : 19d739cd-5a89-4cac-a2ce-4cf32cd07733
Type of procedure : Open
The procedure is accelerated : no
Justification for the accelerated procedure :
Main features of the procedure :

2.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

2.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland

2.1.3 Value

Maximum value of the framework agreement : 4 400 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/24/EU

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Dry Goods
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : as per eu directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : as per eu directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0002

Title : Frozen Goods
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : as per EU directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : as per EU directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0003

Title : Fresh Meat Beef, Lamb ,Pork and Bacon
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : as per eu directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : as per eu directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0004

Title : Poultry
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 4

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : as per Eu directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : as per Eu directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0005

Title : Fish
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 5

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement
Green Procurement Criteria : National Green Public Procurement criteria

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : As per Eu Directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : As per Eu Directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0006

Title : Cheese and Dairy
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 6

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : as per eu directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : as per eu directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0007

Title : Prepared Sandwiches
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 7

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : as per EU directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : as per EU directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0008

Title : Speciality Food Products
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 8

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : as per EU directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : as per EU directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0009

Title : Fruit and Vegetables
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 9

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15220000 Frozen fish, fish fillets and other fish meat
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15331100 Fresh or frozen vegetables
Additional classification ( cpv ): 15812200 Cakes
Additional classification ( cpv ): 15890000 Miscellaneous food products and dried goods
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15119600 Fish meat

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Quality
Name :
Description : quality
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 500
Description of the method to be used if weighting cannot be expressed by criteria :
Justification for not indicating the weighting of the award criteria :

5.1.12 Terms of procurement

Information about review deadlines : as per eu directives

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Information about review deadlines : as per eu directives
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

6. Results

6.1 Result lot ldentifier : LOT-0001

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

6.1 Result lot ldentifier : LOT-0002

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

6.1 Result lot ldentifier : LOT-0003

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

6.1 Result lot ldentifier : LOT-0004

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

6.1 Result lot ldentifier : LOT-0005

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

6.1 Result lot ldentifier : LOT-0006

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

6.1 Result lot ldentifier : LOT-0007

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

6.1 Result lot ldentifier : LOT-0008

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

6.1 Result lot ldentifier : LOT-0009

No winner was chosen and the competition is closed.
The reason why a winner was not chosen : Decision of the buyer, not following a tenderer's request to review the award, because of technical or procedural errors

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 8

8. Organisations

8.1 ORG-0001

Official name : Trinity College Dublin the University of Dublin_336
Registration number : CHY 11
Postal address : 3 College Green
Town : Dublin
Postcode : D02 XH97
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 018964596
Internet address : https://www.tcd.ie
Buyer profile : https://www.tcd.ie
Roles of this organisation :
Buyer
Organisation providing offline access to the procurement documents
Organisation executing the payment

8.1 ORG-0002

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation

8.1 ORG-0003

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Postcode : 15125
Country subdivision (NUTS) : Βόρειος Τομέας Αθηνών ( EL301 )
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

11. Notice information

11.1 Notice information

Notice identifier/version : 047b4026-63d2-43d3-909a-20a834b8f0bf - 01
Form type : Result
Notice type : Contract or concession award notice – standard regime
Notice dispatch date : 13/05/2025 09:05 +01:00
Languages in which this notice is officially available : English

11.2 Publication information

Notice publication number : 00310680-2025
OJ S issue number : 92/2025
Publication date : 14/05/2025