Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities

The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] …

CPV: 15110000 Hús, 15100000 Állati termékek, hús és húskészítmények, 15111000 Szarvasmarhafélék húsa, 15119000 Különféle húsok, 15131200 Szárított, sózott, füstölt vagy fűszerezett hús, 15131610 Marhahúsgombóc, 15131700 Húskészítmények, 15130000 Hústermékek, 15131100 Töltött hústermék, 15131110 Kolbászhús, 15131420 Húsgombóc, 15112000 Baromfi, 15113000 Sertéshús, 15131400 Sertéshúskészítmények, 15131220 Szalonna, 15131620 Darált hús (fasírt), 15131640 Marhahúspogácsa, 15115100 Bárányhús, 15115000 Bárány- és juhhús
Határidő:
2025. október 15. 00:00
A határidő típusa:
Ajánlat benyújtása
A végrehajtás helye:
Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
Díjat odaítélő szervezet:
Houses of the Oireachtas Service
Díj száma:
1

1. Buyer

1.1 Buyer

Official name : Houses of the Oireachtas Service
Legal type of the buyer : Central government authority
Activity of the contracting authority : General public services

2. Procedure

2.1 Procedure

Title : Request for Tenders for the Supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities
Description : The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Procedure identifier : ed85764b-6866-49f3-98d4-406513b97ffe
Type of procedure : Open
The procedure is accelerated : no

2.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111000 Bovine meat
Additional classification ( cpv ): 15119000 Various meats
Additional classification ( cpv ): 15131200 Dried, salted, smoked or seasoned meat
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15115000 Lamb and mutton

2.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland

2.1.3 Value

Estimated value excluding VAT : 1 100 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/24/EU

2.1.5 Terms of procurement

Terms of submission :
Maximum number of lots for which one tenderer can submit tenders : 7
The tenderer must submit tenders for all lots
Terms of contract :
Maximum number of lots for which contracts can be awarded to one tenderer : 7

2.1.6 Grounds for exclusion

Sources of grounds for exclusion : European Single Procurement Document (ESPD)

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Beef
Description : The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111000 Bovine meat
Additional classification ( cpv ): 15119000 Various meats
Additional classification ( cpv ): 15131200 Dried, salted, smoked or seasoned meat
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 5 Year

5.1.5 Value

Estimated value excluding VAT : 1 100 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English
Deadline for requesting additional information : 02/10/2025 00:00 +01:00

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Allowed
Deadline for receipt of tenders : 15/10/2025 00:00 +01:00
Deadline until which the tender must remain valid : 3 Month
Information about public opening :
Opening date : 15/10/2025 00:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : yes
Electronic payment will be used : yes

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Houses of the Oireachtas Service
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Houses of the Oireachtas Service
Organisation processing tenders : Houses of the Oireachtas Service

5.1 Lot technical ID : LOT-0002

Title : Lamb
Description : The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111000 Bovine meat
Additional classification ( cpv ): 15119000 Various meats
Additional classification ( cpv ): 15131200 Dried, salted, smoked or seasoned meat
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 5 Year

5.1.5 Value

Estimated value excluding VAT : 1 100 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English
Deadline for requesting additional information : 02/10/2025 00:00 +01:00

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Allowed
Deadline for receipt of tenders : 15/10/2025 00:00 +01:00
Deadline until which the tender must remain valid : 3 Month
Information about public opening :
Opening date : 15/10/2025 00:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : yes
Electronic payment will be used : yes

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Houses of the Oireachtas Service
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Houses of the Oireachtas Service
Organisation processing tenders : Houses of the Oireachtas Service

5.1 Lot technical ID : LOT-0003

Title : Pork,Bacon
Description : The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111000 Bovine meat
Additional classification ( cpv ): 15119000 Various meats
Additional classification ( cpv ): 15131200 Dried, salted, smoked or seasoned meat
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 5 Year

5.1.5 Value

Estimated value excluding VAT : 1 100 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English
Deadline for requesting additional information : 02/10/2025 00:00 +01:00

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Allowed
Deadline for receipt of tenders : 15/10/2025 00:00 +01:00
Deadline until which the tender must remain valid : 3 Month
Information about public opening :
Opening date : 15/10/2025 00:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : yes
Electronic payment will be used : yes

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Houses of the Oireachtas Service
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Houses of the Oireachtas Service
Organisation processing tenders : Houses of the Oireachtas Service

5.1 Lot technical ID : LOT-0004

Title : Chicken
Description : The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Internal identifier : 4

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111000 Bovine meat
Additional classification ( cpv ): 15119000 Various meats
Additional classification ( cpv ): 15131200 Dried, salted, smoked or seasoned meat
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 5 Year

5.1.5 Value

Estimated value excluding VAT : 1 100 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English
Deadline for requesting additional information : 02/10/2025 00:00 +01:00

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Allowed
Deadline for receipt of tenders : 15/10/2025 00:00 +01:00
Deadline until which the tender must remain valid : 3 Month
Information about public opening :
Opening date : 15/10/2025 00:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : yes
Electronic payment will be used : yes

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Houses of the Oireachtas Service
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Houses of the Oireachtas Service
Organisation processing tenders : Houses of the Oireachtas Service

5.1 Lot technical ID : LOT-0005

Title : Turkey
Description : The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Internal identifier : 5

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111000 Bovine meat
Additional classification ( cpv ): 15119000 Various meats
Additional classification ( cpv ): 15131200 Dried, salted, smoked or seasoned meat
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 5 Year

5.1.5 Value

Estimated value excluding VAT : 1 100 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English
Deadline for requesting additional information : 02/10/2025 00:00 +01:00

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Allowed
Deadline for receipt of tenders : 15/10/2025 00:00 +01:00
Deadline until which the tender must remain valid : 3 Month
Information about public opening :
Opening date : 15/10/2025 00:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : yes
Electronic payment will be used : yes

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Houses of the Oireachtas Service
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Houses of the Oireachtas Service
Organisation processing tenders : Houses of the Oireachtas Service

5.1 Lot technical ID : LOT-0006

Title : Cooked Meats
Description : The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Internal identifier : 6

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111000 Bovine meat
Additional classification ( cpv ): 15119000 Various meats
Additional classification ( cpv ): 15131200 Dried, salted, smoked or seasoned meat
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 5 Year

5.1.5 Value

Estimated value excluding VAT : 1 100 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English
Deadline for requesting additional information : 02/10/2025 00:00 +01:00

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Allowed
Deadline for receipt of tenders : 15/10/2025 00:00 +01:00
Deadline until which the tender must remain valid : 3 Month
Information about public opening :
Opening date : 15/10/2025 00:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : yes
Electronic payment will be used : yes

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Houses of the Oireachtas Service
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Houses of the Oireachtas Service
Organisation processing tenders : Houses of the Oireachtas Service

5.1 Lot technical ID : LOT-0007

Title : Organic Produce
Description : The Houses of the Oireachtas Commission invites tenders to this request for tenders from economic operators for the supply of Meat and Meat Products to the Houses of the Oireachtas Catering Facilities. In summary, the Goods comprise: Meat and Meat products. This public procurement competition will be divided into [7] lots. Each Lot may result in a separate contract. Lot No. Lot Description 1 Beef 2 Lamb 3 Pork and Bacon 4 Chicken 5 Turkey 6 Cooked Meats 7 Organic Produce
Internal identifier : 7

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15100000 Animal products, meat and meat products
Additional classification ( cpv ): 15111000 Bovine meat
Additional classification ( cpv ): 15119000 Various meats
Additional classification ( cpv ): 15131200 Dried, salted, smoked or seasoned meat
Additional classification ( cpv ): 15131610 Beef meatballs
Additional classification ( cpv ): 15131700 Meat preparations
Additional classification ( cpv ): 15130000 Meat products
Additional classification ( cpv ): 15131100 Sausage-meat products
Additional classification ( cpv ): 15131110 Sausage meat
Additional classification ( cpv ): 15131420 Meatballs
Additional classification ( cpv ): 15112000 Poultry
Additional classification ( cpv ): 15113000 Pork
Additional classification ( cpv ): 15131400 Pork products
Additional classification ( cpv ): 15131220 Bacon
Additional classification ( cpv ): 15131620 Minced beef
Additional classification ( cpv ): 15131640 Beefburgers
Additional classification ( cpv ): 15115100 Lamb
Additional classification ( cpv ): 15115000 Lamb and mutton

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 5 Year

5.1.5 Value

Estimated value excluding VAT : 1 100 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English
Deadline for requesting additional information : 02/10/2025 00:00 +01:00

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Allowed
Deadline for receipt of tenders : 15/10/2025 00:00 +01:00
Deadline until which the tender must remain valid : 3 Month
Information about public opening :
Opening date : 15/10/2025 00:30 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : yes
Electronic payment will be used : yes

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Houses of the Oireachtas Service
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Houses of the Oireachtas Service
Organisation processing tenders : Houses of the Oireachtas Service

8. Organisations

8.1 ORG-0001

Official name : Houses of the Oireachtas Service
Registration number : 00000
Postal address : Leinster House, Kildare Street, Dublin 2
Town : Dublin
Postcode : D02 XR20
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +35316183636
Buyer profile : https://oireachtas.ie
Roles of this organisation :
Buyer
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders

8.1 ORG-0002

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation
Organisation providing more information on the review procedures

8.1 ORG-0003

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Postcode : 15125
Country subdivision (NUTS) : Βόρειος Τομέας Αθηνών ( EL301 )
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

Notice information

Notice identifier/version : 3f7edc99-26a5-49d3-bfbb-882f5a07169a - 01
Form type : Competition
Notice type : Contract or concession notice – standard regime
Notice dispatch date : 15/09/2025 12:26 +01:00
Languages in which this notice is officially available : English
Notice publication number : 00603195-2025
OJ S issue number : 177/2025
Publication date : 16/09/2025