Establishment of a panel of individual external experts to provide expertise in agriculture, food and sustainability systems

As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s …

CPV: 77000000 Põllumajandus-, metsandus-, aiandus-, vesiviljelus- ja mesindusteenused, 73000000 Uurimis- ja arendusteenused ja seonduvad nõustamisteenused, 73200000 Uurimis- ja arendustöö nõustamisteenused, 73210000 Uurimise nõustamisteenused, 73220000 Arendustöö nõustamisteenused, 79410000 Äri- ja juhtimisalased nõustamisteenused, 79411000 Üldised juhtimisalased nõustamisteenused, 79415000 Tootmise juhtimise nõustamisteenused, 79419000 Hindamise nõustamisteenused, 90721300 Toidu- või sööda saastekaitseteenused
Täitmise koht:
Establishment of a panel of individual external experts to provide expertise in agriculture, food and sustainability systems
Auhindade andmise asutus:
Department of Agriculture Food and the Marine
Auhinna number:
1

1. Buyer

1.1 Buyer

Official name : Department of Agriculture Food and the Marine
Legal type of the buyer : Central government authority
Activity of the contracting authority : General public services

2. Procedure

2.1 Procedure

Title : Establishment of a panel of individual external experts to provide expertise in agriculture, food and sustainability systems
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Procedure identifier : 87cf1499-5010-4d53-aa38-d077e01b1981
Type of procedure : Restricted
The procedure is accelerated : no

2.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

2.1.2 Place of performance

Anywhere

2.1.3 Value

Estimated value excluding VAT : 2 400 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/24/EU

2.1.5 Terms of procurement

Terms of submission :
Maximum number of lots for which one tenderer can submit tenders : 9
Terms of contract :
Maximum number of lots for which contracts can be awarded to one tenderer : 9

2.1.6 Grounds for exclusion

Sources of grounds for exclusion : European Single Procurement Document (ESPD)

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Agri-food Industry
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

5.1 Lot technical ID : LOT-0002

Title : Food Systems
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

5.1 Lot technical ID : LOT-0003

Title : Environment and Climate
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

5.1 Lot technical ID : LOT-0004

Title : Food Safety
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 4

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

5.1 Lot technical ID : LOT-0005

Title : Animal Health and Welfare
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 5

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

5.1 Lot technical ID : LOT-0006

Title : Agricultural Information Systems
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 6

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

5.1 Lot technical ID : LOT-0007

Title : Innovation and Research Systems
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 7

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

5.1 Lot technical ID : LOT-0008

Title : KT, Advisory and Extension Systems
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 8

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

5.1 Lot technical ID : LOT-0009

Title : Agri-food Economics
Description : As a producer of the highest-quality food and drink, the vast majority of which is exported around the world, Ireland has developed robust and integrated systems governing its agriculture (including aquaculture) and food. In areas like food safety, traceability, animal health and welfare, productivity and breeding, sustainability and innovation, Ireland’s government-sponsored services are world-class. Sustainable Food Systems Ireland (SFSI) is a consortium of public bodies that are responsible for the agriculture (including aquaculture) and food sectors in Ireland. Covering diverse technical and skills domains, SFSI is charged with developing long-term relationships internationally based on the transfer of Irish knowledge, expertise and technologies, in support of the development of safe, secure and sustainable value chains in agri-food. The SFSI consortium members are: Department of Agriculture, Food and the Marine Teagasc - The Agriculture and Food Development Authority Food Safety Authority of Ireland Bord Bia - The Irish Food Board Enterprise Ireland SFSI consortium members can co-operate internationally using a variety of inputs: • expertise in project and programme design • government-to-government advice • delivery of technical assistance • organisation of training and study tours • project and programme monitoring, reviews and evaluation • impact evaluation • creation of financing models for industry support. SFSI consortium membership provides expertise to support partner governments and organizations globally in the following areas: • formulating agricultural (including aquaculture), food and marine sectoral policy, strategies and programmes • building regulatory systems and institutional capability • strengthening food safety at all stages of the supply chain • protecting standards of animal health and welfare and expertise in veterinary services • systems for animal identification, registration and movement control • traceability in the food chain • establishing and improving research and innovation in agriculture (including aquaculture) and food • knowledge transfer, agricultural education and extension services and systems • establishment of producer groups and co-operatives • developing and embedding sustainability programmes at primary and processor levels • SME development and company funding support systems • export promotion in food or commodity sectors • creation and marketing of national or regional brands The Executive Team of SFSI undertakes business development, project preparation and delivery, project management and administration and coordination activities on behalf of the Consortium Members and is the point of contact for overseas clients - governments, agencies and other organisations. The Team can negotiate participation in international food, agriculture (including aquaculture) and rural development projects through direct business development activities and through engaging in open and restricted tenders on behalf of the Consortium members. The SFSI Executive team is a Unit of the Department of Agriculture, Food and the Marine and oversees the administration of this DPS including External Expert appointments on behalf of the Consortium Members. The consortium members will use existing/internal staff resources to provide services. However, they require external experts to supplement the existing resources where necessary. SFSI wishes to invite external applicants to put themselves forward to be included on a list of prospective contract candidates under the Dynamic Purchasing System procurement rules. The purpose of this Dynamic Purchasing System (DPS) is to establish a list of external experts in agriculture, aquaculture, food and sustainability for the provision of expertise to partner and client organisations.
Internal identifier : 9

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 77000000 Agricultural, forestry, horticultural, aquacultural and apicultural services
Additional classification ( cpv ): 73000000 Research and development services and related consultancy services
Additional classification ( cpv ): 73200000 Research and development consultancy services
Additional classification ( cpv ): 73210000 Research consultancy services
Additional classification ( cpv ): 73220000 Development consultancy services
Additional classification ( cpv ): 79410000 Business and management consultancy services
Additional classification ( cpv ): 79411000 General management consultancy services
Additional classification ( cpv ): 79415000 Production management consultancy services
Additional classification ( cpv ): 79419000 Evaluation consultancy services
Additional classification ( cpv ): 90721300 Food or feed contamination protection services

5.1.2 Place of performance

Anywhere
Additional information :

5.1.3 Estimated duration

Start date : 05/09/2025
Duration : 6 Year

5.1.5 Value

Estimated value excluding VAT : 2 400 000 Euro

5.1.6 General information

Reserved participation : Participation is not reserved.
Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.9 Selection criteria

Sources of selection criteria : Procurement Document
Information about the second stage of a two-stage procedure :
Minimum number of candidates to be invited for the second stage of the procedure : 1

5.1.11 Procurement documents

Languages in which the procurement documents are officially available : English
Languages in which the procurement documents (or their parts) are unofficially available : English

5.1.12 Terms of procurement

Terms of submission :
Electronic submission : Required
Languages in which tenders or requests to participate may be submitted : English
Electronic catalogue : Not allowed
Tenderers may submit more than one tender : Not allowed
Deadline for receipt of requests to participate : 05/09/2031 07:00 +01:00
Terms of contract :
The execution of the contract must be performed within the framework of sheltered employment programmes : No
Electronic invoicing : Allowed
Electronic ordering will be used : no
Electronic payment will be used : no

5.1.15 Techniques

Framework agreement :
No framework agreement
Information about the dynamic purchasing system :
Dynamic purchasing system, also usable by buyers not listed in this notice

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Department of Agriculture Food and the Marine
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation receiving requests to participate : Department of Agriculture Food and the Marine
Organisation processing tenders : Department of Agriculture Food and the Marine

8. Organisations

8.1 ORG-0001

Official name : Department of Agriculture Food and the Marine
Registration number : IE4773186Q
Postal address : Agriculture House Kildare Street
Town : Dublin
Postcode : D02 WK12
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +35316072000
Roles of this organisation :
Buyer
Central purchasing body awarding public contracts or concluding framework agreements for works, supplies or services intended for other buyers
Organisation providing offline access to the procurement documents
Organisation receiving requests to participate
Organisation processing tenders

8.1 ORG-0002

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation
Organisation providing more information on the review procedures

8.1 ORG-0003

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Postcode : 15125
Country subdivision (NUTS) : Βόρειος Τομέας Αθηνών ( EL301 )
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

Notice information

Notice identifier/version : ec897eea-31bd-4f2f-9ff2-b13492bb8870 - 01
Form type : Competition
Notice type : Contract or concession notice – standard regime
Notice dispatch date : 04/09/2025 16:28 +01:00
Languages in which this notice is officially available : English
Notice publication number : 00585402-2025
OJ S issue number : 171/2025
Publication date : 08/09/2025