Multi-Supplier Framework for Delivered Catering Services to Trinity College Dublin, the University of Dublin

The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for Delivered Catering Services. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to …

CPV: 55520000 Catering services, 55300000 Restaurant and food-serving services
Place of execution:
Multi-Supplier Framework for Delivered Catering Services to Trinity College Dublin, the University of Dublin
Awarding body:
Trinity College Dublin the University of Dublin_336
Award number:
1

1. Buyer

1.1 Buyer

Official name : Trinity College Dublin the University of Dublin_336
Legal type of the buyer : Body governed by public law
The buyer is a contracting entity
Activity of the contracting authority : Education

2. Procedure

2.1 Procedure

Title : Multi-Supplier Framework for Delivered Catering Services to Trinity College Dublin, the University of Dublin
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for Delivered Catering Services. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Procedure identifier : d4fbfcda-c7c1-4009-8839-1e38737e1148
Previous notice : 4a2341e5-e43d-4d56-91e5-b4098d2f6b04-01
Main features of the procedure :

2.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 55520000 Catering services
Additional classification ( cpv ): 55300000 Restaurant and food-serving services

2.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland

2.1.3 Value

Estimated value excluding VAT : 3 200 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/23/EU

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Delivered Catering Meetings TCD Main Campus
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for Delivered Catering Services. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 55520000 Catering services
Additional classification ( cpv ): 55300000 Restaurant and food-serving services

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Start date : 16/09/2024

5.1.5 Value

Estimated value excluding VAT : 3 200 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Organisation providing additional information about the procurement procedure : Trinity College Dublin the University of Dublin_336 -
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0002

Title : Delivered Catering for Serviced Catering Events
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for Delivered Catering Services. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 55520000 Catering services
Additional classification ( cpv ): 55300000 Restaurant and food-serving services

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Start date : 16/09/2024

5.1.5 Value

Estimated value excluding VAT : 3 200 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Organisation providing additional information about the procurement procedure : Trinity College Dublin the University of Dublin_336 -
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0003

Title : Delivered Catering Meetings/Events TCD Satellite Sites
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for Delivered Catering Services. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Services
Main classification ( cpv ): 55520000 Catering services
Additional classification ( cpv ): 55300000 Restaurant and food-serving services

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Start date : 16/09/2024

5.1.5 Value

Estimated value excluding VAT : 3 200 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland -
Organisation providing additional information about the procurement procedure : Trinity College Dublin the University of Dublin_336 -
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336 -
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

6. Results

Value of all contracts awarded in this notice : 3 600 000 Euro

6.1 Result lot ldentifier : LOT-0001

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : KC Catering
Tender :
Tender identifier : 000062260
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of value of invoice paid to tenderers
Method used for calculating the estimated value of the concession : unpublished
The tender is a variant : no
Contract information :
Identifier of the contract : 410146
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Gourmet Food Parlour
Tender :
Tender identifier : 000063230
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410150
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Sweet Cicely Ltd
Tender :
Tender identifier : 000063413
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410149
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : KC Peaches_102105
Tender :
Tender identifier : 000063457
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410145
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Berman and Wallace Ltd
Tender :
Tender identifier : 000061382
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410147
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Naomis Kitchen
Tender :
Tender identifier : 000063289
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410148
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Cafe Sol Unlimited. 275164
Tender :
Tender identifier : 000063444
Identifier of lot or group of lots : LOT-0001
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410144
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 10

6.1 Result lot ldentifier : LOT-0002

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : KC Catering
Tender :
Tender identifier : 000062260
Identifier of lot or group of lots : LOT-0002
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of value of invoice paid to tenderers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410151
Date on which the winner was chosen : 16/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Gourmet Food Parlour
Tender :
Tender identifier : 000063230
Identifier of lot or group of lots : LOT-0002
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410157
Date on which the winner was chosen : 16/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Sweet Cicely Ltd
Tender :
Tender identifier : 000063413
Identifier of lot or group of lots : LOT-0002
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410153
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : KC Peaches_102105
Tender :
Tender identifier : 000063457
Identifier of lot or group of lots : LOT-0002
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410152
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Berman and Wallace Ltd
Tender :
Tender identifier : 000061382
Identifier of lot or group of lots : LOT-0002
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410155
Date on which the winner was chosen : 16/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Naomis Kitchen
Tender :
Tender identifier : 000063289
Identifier of lot or group of lots : LOT-0002
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410154
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Relish Cuisine
Tender :
Tender identifier : 000063414
Identifier of lot or group of lots : LOT-0002
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410156
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 10

6.1 Result lot ldentifier : LOT-0003

At least one winner was chosen.

6.1.2 Information about winners

Winner :
Official name : KC Catering
Tender :
Tender identifier : 000062260
Identifier of lot or group of lots : LOT-0003
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of value of invoice paid to tenderers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410158
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Gourmet Food Parlour
Tender :
Tender identifier : 000063230
Identifier of lot or group of lots : LOT-0003
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410164
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Sweet Cicely Ltd
Tender :
Tender identifier : 000063413
Identifier of lot or group of lots : LOT-0003
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410163
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : KC Peaches_102105
Tender :
Tender identifier : 000063457
Identifier of lot or group of lots : LOT-0003
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410159
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Berman and Wallace Ltd
Tender :
Tender identifier : 000061382
Identifier of lot or group of lots : LOT-0003
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410161
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Naomis Kitchen
Tender :
Tender identifier : 000063289
Identifier of lot or group of lots : LOT-0003
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410160
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024
Winner :
Official name : Cafe Sol Unlimited. 275164
Tender :
Tender identifier : 000063444
Identifier of lot or group of lots : LOT-0003
Value of the tender : 3 600 000 Euro
Concession value
Estimated revenue coming from the users of the concession : 360 000 Euro
Estimated revenue coming from the buyer who granted the concession : 360 000 Euro
Method used for calculating the estimated value of the concession : percentage of invoices paid to suppliers
Method used for calculating the estimated value of the concession : unpublished
Contract information :
Identifier of the contract : 410162
Date on which the winner was chosen : 21/08/2024
Date of the conclusion of the contract : 16/09/2024

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 10

8. Organisations

8.1 ORG-0010

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation

8.1 ORG-0011

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Postcode : 15125
Country subdivision (NUTS) : Βόρειος Τομέας Αθηνών ( EL301 )
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

8.1 ORG-0001

Official name : Trinity College Dublin the University of Dublin_336
Registration number : CHY 11
Postal address : 3 College Green
Town : Dublin
Postcode : D02 XH97
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 018964596
Internet address : https://www.tcd.ie
Buyer profile : https://www.tcd.ie
Roles of this organisation :
Buyer
Organisation providing additional information about the procurement procedure
Organisation providing offline access to the procurement documents
Organisation executing the payment

8.1 ORG-0002

Official name : KC Catering
Registration number : 4191129NH
Postal address : Unit 22 , Butterly Business Park
Town : Artane, Dublin 5
Postcode : IED05 X6E4
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 0861733556
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003

8.1 ORG-0003

Official name : Gourmet Food Parlour
Registration number : 414473
Town : HEAD OFFICE ST FINTANS NORTH STREET SWORDS CO DUBLIN
Postcode : d09a2y7
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003

8.1 ORG-0004

Official name : Sweet Cicely Ltd
Registration number : 3237321VH
Town : UNIT 23 BLOCK 503 GREENOGUE BUSINESS PARK RATHCOOLE, CO. DUBLIN
Postcode : D25 CP23
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003

8.1 ORG-0005

Official name : KC Peaches_102105
Registration number : 400836
Town : 10A TRINITY ENTERPRISE CENTRE PEARSE ST DUBLIN 2 IRELAND DUBLIN 2
Postcode : D02W406
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003

8.1 ORG-0006

Official name : Berman and Wallace Ltd
Registration number : 335065
Postal address : Belfield Office Park
Town : CLONSKEAGH
Postcode : D04R990
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 35312196252
Internet address : www.bermanandwallace.com
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003

8.1 ORG-0007

Official name : Naomis Kitchen
Registration number : 408919
Postal address : UNIT 14 ALBERT ROAD
Town : GLENAGEARY
Postcode : A96N6K1
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 01 444 2841
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003

8.1 ORG-0008

Official name : Relish Cuisine
Registration number : 391712
Town : 6 LARCH GROVE, RANELAGH DUBLIN 6, IRELAND
Postcode : D06 R2N1
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0002

8.1 ORG-0009

Official name : Cafe Sol Unlimited. 275164
Registration number : 275164
Town : HEAD OFFICE 46 LOWER BAGGOT STREET DUBLIN 2 IRELAND DUBLIN 2
Postcode : D02RP48
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0003

11. Notice information

11.1 Notice information

Notice identifier/version : 12b43ee2-f811-4099-a8ac-268024a0c3a2 - 01
Form type : Result
Notice type : Contract or concession award notice – light regime
Notice dispatch date : 29/04/2025 11:16 +01:00
Languages in which this notice is officially available : English

11.2 Publication information

Notice publication number : 00279775-2025
OJ S issue number : 84/2025
Publication date : 30/04/2025