Fourniture de denrées alimentaires, conditionnements et usages uniques pour les Unités de Production Culinaire du Conseil Départemental de I'Hérault répondant aux objectifs de sa politique "Haute Qualité Alimentaire" L'organisation de la restauration scolaire repose sur une production centralisée des repas, via 5 Unités de production culinaire (UPC) qui couvrent le …
CPV: 15800000 Miscellaneous food products, 15896000 Deep-frozen products, 03310000 Fish, crustaceans and aquatic products, 15331170 Frozen vegetables, 15833100 Desserts, 15550000 Assorted dairy products, 03142300 Edible products of animal origin, 15551000 Yoghurt and other fermented milk products, 15540000 Cheese products, 15530000 Butter, 15111000 Bovine meat, 15113000 Pork, 15112000 Poultry, 15131700 Meat preparations, 15894000 Processed food products, 15131120 Sausage products, 15250000 Seafood, 15850000 Pasta products, 03211300 Rice, 15894700 Delicatessen, 15330000 Processed fruit and vegetables, 15332270 Fruit purées, 15411100 Vegetable oils, 15930000 Wines, 15893100 Food mixes, 03212100 Potatoes, 03221200 Fruit vegetables, 39222100 Disposable catering supplies