Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin

The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on …

CPV: 15000000 Fødevarer, drikkevarer, tobak og beslægtede produkter, 15893100 Fødevareblandinger, 15894000 Forarbejdede fødevarer, 15800000 Diverse næringsmidler, 15250000 Fisk og skaldyr, 15910000 Destillerede alkoholholdige drikkevarer, 15871260 Saucer, 15871000 Eddike; saucer; sammensatte smagspræparater; fint og groft sennepsmel; tilberedt sennep, 15110000 Kød, 15119600 Fiskekød, 15131000 Kødkonserves og kødvarer, 15331170 Frosne grøntsager, 15221000 Frossen fisk, 15229000 Frosne fiskeprodukter, 15812200 Kager
Henrettelsessted:
Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin
Tildelende organ:
Trinity College Dublin the University of Dublin_336
Tildelingsnummer:
1

1. Buyer

1.1 Buyer

Official name : Trinity College Dublin the University of Dublin_336
Legal type of the buyer : Body governed by public law
Activity of the contracting authority : Education

2. Procedure

2.1 Procedure

Title : Supply of Catering and Food and Beverages for Trinity College Dublin, the University of Dublin
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Procedure identifier : d090e838-bdb3-4d3e-85e2-112377e1dba0
Previous notice : d6fe3b37-4627-4097-a3c8-cd89dc3dbdcb-01
Type of procedure : Open
The procedure is accelerated : no

2.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

2.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland

2.1.3 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 4 400 000 Euro

2.1.4 General information

Legal basis :
Directive 2014/24/EU

5. Lot

5.1 Lot technical ID : LOT-0001

Title : Dry Goods
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 1

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 500 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : ultimate cost
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000
Criterion :
Type : Quality
Description : Quality Criterion
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0002

Title : Frozen Goods
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 2

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 500 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : ultimate cost
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000
Criterion :
Type : Quality
Description : Quality Criterion
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0003

Title : Fresh Meat Beef, Lamb ,Pork and Bacon
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 3

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 500 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : ultimate cost
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000
Criterion :
Type : Quality
Description : Quality Criterion
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0004

Title : Poultry
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 4

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 400 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : cost
Criterion :
Type : Quality
Description : Quality Criterion
Description of the method to be used if weighting cannot be expressed by criteria : ultimate cost

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0005

Title : Fish
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 5

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 500 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : cost
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000
Criterion :
Type : Quality
Description : Quality Criterion
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0006

Title : Cheese and Dairy
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 6

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 500 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : cost
Criterion :
Type : Quality
Description : Quality Criterion
Description of the method to be used if weighting cannot be expressed by criteria : costs

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0007

Title : Prepared Sandwiches
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 7

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 500 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : ultimate cost
Criterion :
Type : Quality
Description : Quality Criterion
Description of the method to be used if weighting cannot be expressed by criteria : ultimate cost

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0008

Title : Speciality Food Products
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 8

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 500 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : ultimate cost
Criterion :
Type : Quality
Description : Quality Criterion
Description of the method to be used if weighting cannot be expressed by criteria : ultimate cost

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

5.1 Lot technical ID : LOT-0009

Title : Fruit and Vegetables
Description : The University seeks to appoint a competent panel of contractors for a Multi-Supplier Framework for the Supply of Catering Food and Beverages to the TCD Catering Department. The specification and services requirements are wholly described within the tender document set. Tenders must be submitted via the electronic postbox available on www.etenders.gov.ie by the response deadline. Only Tenders submitted to the electronic postbox will be accepted. Tenders submitted by any other means (including but not limited to by email, fax, post or hand delivery) will NOT be accepted. Tenders submitted late will NOT be accepted.
Internal identifier : 9

5.1.1 Purpose

Main nature of the contract : Supplies
Main classification ( cpv ): 15000000 Food, beverages, tobacco and related products
Additional classification ( cpv ): 15893100 Food mixes
Additional classification ( cpv ): 15894000 Processed food products
Additional classification ( cpv ): 15800000 Miscellaneous food products
Additional classification ( cpv ): 15250000 Seafood
Additional classification ( cpv ): 15910000 Distilled alcoholic beverages
Additional classification ( cpv ): 15871260 Sauces
Additional classification ( cpv ): 15871000 Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
Additional classification ( cpv ): 15110000 Meat
Additional classification ( cpv ): 15119600 Fish meat
Additional classification ( cpv ): 15131000 Meat preserves and preparations
Additional classification ( cpv ): 15331170 Frozen vegetables
Additional classification ( cpv ): 15221000 Frozen fish
Additional classification ( cpv ): 15229000 Frozen fish products
Additional classification ( cpv ): 15812200 Cakes

5.1.2 Place of performance

Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Additional information :

5.1.3 Estimated duration

Duration : 48 Month

5.1.5 Value

Estimated value excluding VAT : 4 400 000 Euro
Maximum value of the framework agreement : 500 000 Euro

5.1.6 General information

Procurement Project not financed with EU Funds.
The procurement is covered by the Government Procurement Agreement (GPA) : yes

5.1.7 Strategic procurement

Aim of strategic procurement : No strategic procurement

5.1.10 Award criteria

Criterion :
Type : Cost
Description : ultimate cost
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000
Criterion :
Type : Quality
Description : Quality Criterion
Category of award threshold criterion : Weight (points, exact)
Award criterion number : 5 000

5.1.15 Techniques

Framework agreement :
Framework agreement, without reopening of competition
Information about the dynamic purchasing system :
No dynamic purchase system

5.1.16 Further information, mediation and review

Review organisation : The High Court of Ireland
Organisation providing offline access to the procurement documents : Trinity College Dublin the University of Dublin_336
Organisation providing more information on the review procedures : The High Court of Ireland
Organisation executing the payment : Trinity College Dublin the University of Dublin_336

6. Results

Maximum value of the framework agreements in this notice : 4 400 000 Euro
Approximate value of the framework agreements : 4 400 000 Euro

6.1 Result lot ldentifier : LOT-0001

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 500 000 Euro
Re-estimated value of the framework agreement : 500 000 Euro

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000115920
Identifier of lot or group of lots : LOT-0001
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429033 429032
Date on which the winner was chosen : 06/08/2025 06/08/2025
Date of the conclusion of the contract : 20/08/2025 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3
Range of tenders :
Value of the lowest admissible tender : 500 000 Euro
Value of the highest admissible tender : 500 000 Euro

6.1 Result lot ldentifier : LOT-0002

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 500 000 Euro
Re-estimated value of the framework agreement : 500 000 Euro

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000115920
Identifier of lot or group of lots : LOT-0002
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429034
Date on which the winner was chosen : 06/08/2025
Date of the conclusion of the contract : 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3

6.1 Result lot ldentifier : LOT-0003

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 500 000 Euro
Re-estimated value of the framework agreement : 500 000 Euro

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000115920
Identifier of lot or group of lots : LOT-0003
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429035
Date on which the winner was chosen : 06/08/2025
Date of the conclusion of the contract : 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3
Range of tenders :
Value of the lowest admissible tender : 500 000 Euro
Value of the highest admissible tender : 500 000 Euro

6.1 Result lot ldentifier : LOT-0004

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 400 000 Euro
Re-estimated value of the framework agreement : 400 000 Euro

6.1.2 Information about winners

Winner :
Official name : BWG Foods
Tender :
Tender identifier : 000115920
Identifier of lot or group of lots : LOT-0004
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429036
Date on which the winner was chosen : 06/08/2025
Date of the conclusion of the contract : 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3
Range of tenders :
Value of the lowest admissible tender : 400 000 Euro
Value of the highest admissible tender : 400 000 Euro

6.1 Result lot ldentifier : LOT-0005

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 500 000 Euro
Re-estimated value of the framework agreement : 500 000 Euro

6.1.2 Information about winners

Winner :
Official name : Nicholas Lynch Ltd
Tender :
Tender identifier : 000115307
Identifier of lot or group of lots : LOT-0005
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429037
Date on which the winner was chosen : 06/08/2025
Date of the conclusion of the contract : 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 2
Range of tenders :
Value of the lowest admissible tender : 4 400 000 Euro
Value of the highest admissible tender : 4 400 000 Euro

6.1 Result lot ldentifier : LOT-0006

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 500 000 Euro
Re-estimated value of the framework agreement : 500 000 Euro

6.1.2 Information about winners

Winner :
Official name : Tirlán Ltd
Tender :
Tender identifier : 000115811
Identifier of lot or group of lots : LOT-0006
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429038
Date on which the winner was chosen : 06/08/2025
Date of the conclusion of the contract : 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 3

6.1 Result lot ldentifier : LOT-0007

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 500 000 Euro
Re-estimated value of the framework agreement : 500 000 Euro

6.1.2 Information about winners

Winner :
Official name : Around Noon Ltd_113420
Tender :
Tender identifier : 000115748
Identifier of lot or group of lots : LOT-0007
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429039
Date on which the winner was chosen : 06/08/2025
Date of the conclusion of the contract : 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 1

6.1 Result lot ldentifier : LOT-0008

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 500 000 Euro
Re-estimated value of the framework agreement : 500 000 Euro

6.1.2 Information about winners

Winner :
Official name : Sysco Ireland
Tender :
Tender identifier : 000115644
Identifier of lot or group of lots : LOT-0008
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429040
Date on which the winner was chosen : 06/08/2025
Date of the conclusion of the contract : 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 1

6.1 Result lot ldentifier : LOT-0009

At least one winner was chosen.
Framework agreement :
Maximum value of the framework agreement : 500 000 Euro
Re-estimated value of the framework agreement : 500 000 Euro

6.1.2 Information about winners

Winner :
Official name : Sysco Ireland
Tender :
Tender identifier : 000115644
Identifier of lot or group of lots : LOT-0009
Value of the tender : 4 400 000 Euro
Subcontracting : No
Contract information :
Identifier of the contract : 429041
Date on which the winner was chosen : 06/08/2025
Date of the conclusion of the contract : 20/08/2025

6.1.4 Statistical information

Received tenders or requests to participate :
Type of received submissions : Tenders
Number of tenders or requests to participate received : 2
Range of tenders :
Value of the lowest admissible tender : 500 000 Euro
Value of the highest admissible tender : 500 000 Euro

8. Organisations

8.1 ORG-0001

Official name : Trinity College Dublin the University of Dublin_336
Registration number : CHY 11
Postal address : 3 College Green
Town : Dublin
Postcode : D02 XH97
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 018964596
Internet address : https://www.tcd.ie
Buyer profile : https://www.tcd.ie
Roles of this organisation :
Buyer
Organisation providing offline access to the procurement documents
Organisation executing the payment

8.1 ORG-0002

Official name : Around Noon Ltd_113420
Size of the economic operator : Medium
Registration number : 10015477
Postal address : Around Noon Newry, 24a Rampart Road, Greenbank Industrial Estate, Newry,
Town : Newry
Postcode : BT34 2QU
Country : United Kingdom
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0007

8.1 ORG-0003

Official name : Sysco Ireland
Size of the economic operator : Medium
Registration number : 188507
Postal address : Ardagh Road, Newcastle West, Limerick
Town : Limerick
Postcode : D11 VP3F
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0008 LOT-0009

8.1 ORG-0004

Official name : BWG Foods
Size of the economic operator : Medium
Registration number : 20469
Postal address : BWG House Greenhills Road, Tallaght
Town : Dublin
Postcode : D24Y722
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 014090300
Internet address : www.bwgfoods.ie
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0001 LOT-0002 LOT-0003 LOT-0004

8.1 ORG-0005

Official name : Tirlán Ltd
Size of the economic operator : Medium
Registration number : Tirlán Ltd
Postal address : Abbey Quarter, Kilkenny
Town : Kilkenny
Postcode : R95 DX91
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : 0871332646
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0006

8.1 ORG-0006

Official name : Nicholas Lynch Ltd
Size of the economic operator : Small
Registration number : 718812
Town : Asbourne
Postcode : A84CH72
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Roles of this organisation :
Tenderer
Winner of these lots : LOT-0005

8.1 ORG-0007

Official name : The High Court of Ireland
Registration number : The High Court of Ireland
Department : The High Court of Ireland
Postal address : Four Courts, Inns Quay, Dublin 7
Town : Dublin
Postcode : D07 WDX8
Country subdivision (NUTS) : Dublin ( IE061 )
Country : Ireland
Telephone : +353 1 8886000
Roles of this organisation :
Review organisation
Organisation providing more information on the review procedures

8.1 ORG-0008

Official name : European Dynamics S.A.
Registration number : 002024901000
Department : European Dynamics S.A.
Town : Athens
Postcode : 15125
Country subdivision (NUTS) : Βόρειος Τομέας Αθηνών ( EL301 )
Country : Greece
Telephone : +30 2108094500
Roles of this organisation :
TED eSender

Notice information

Notice identifier/version : ea47e914-a582-4a13-94ca-5072cad3b406 - 01
Form type : Result
Notice type : Contract or concession award notice – standard regime
Notice dispatch date : 07/10/2025 12:05 +01:00
Languages in which this notice is officially available : English
Notice publication number : 00661154-2025
OJ S issue number : 193/2025
Publication date : 08/10/2025