Your search for Assorted dairy products
Number of alerts found: 62

Achat de fournitures alimentaires pour la la Ville de Pont de l'Arche, 19 Rue Maurice Delamare 27340 PONT DE L'ARCHE, VALAE, Assistant à Maitrise d'Ouvrage, intervient pour le compte du pouvoir adjudicateur.

La présente consultation a pour objet la fourniture de denrées alimentaires pour le(s) service(s) de restauration du pouvoir adjudicateur. Les caractéristiques techniques des fournitures devront répondre aux prescriptions définies par le cahier des clauses techniques particulières. épicerie - appertisée et produits déshydratés boissons alcoolisées, eau, soda, boissons non alcoolisées Produits …

CPV: 39222000 Catering supplies, 15890000 Miscellaneous food products and dried goods, 15910000 Distilled alcoholic beverages, 15982000 Soft drinks, 15896000 Deep-frozen products, 15500000 Dairy products, 15111100 Beef, 15111200 Veal, 15115100 Lamb, 15113000 Pork, 15131120 Sausage products, 15112100 Fresh poultry, 15119100 Rabbit meat, 15130000 Meat products, 03221200 Fruit vegetables, 15330000 Processed fruit and vegetables, 03310000 Fish, crustaceans and aquatic products, 15894300 Prepared dishes, 15550000 Assorted dairy products
Deadline:
Oct. 7, 2025, 2 p.m.
Deadline type:
Submitting a bid
Place of execution:
Achat de fournitures alimentaires pour la la Ville de Pont de l'Arche, 19 Rue Maurice Delamare 27340 PONT DE L'ARCHE, VALAE, Assistant à Maitrise d'Ouvrage, intervient pour le compte du pouvoir adjudicateur.
Awarding body:
Ville de Pont de l Arche
Award number:
1
Publication:
Sept. 9, 2025, 11:56 p.m.
Achat de fournitures alimentaires pour l'EHPAD Emilien BOUIN, 10 Rue du Sailier, 79180 CHAURAY, VALAÉ Assistant à Maîtrise d'Ouvrage, intervient pour le compte du pouvoir adjudicateur

La présente consultation a pour objet la fourniture de denrées alimentaires pour le(s) service(s) de restauration du pouvoir adjudicateur. Les caractéristiques techniques des fournitures devront répondre aux prescriptions définies par le cahier des clauses techniques particulières. Epicerie - appertisée et produits déshydratés boissons alcoolisées, eau, soda, non alcoolisées Produits Surgelés …

CPV: 39222000 Catering supplies, 15890000 Miscellaneous food products and dried goods, 15910000 Distilled alcoholic beverages, 15982000 Soft drinks, 15896000 Deep-frozen products, 15550000 Assorted dairy products, 15111100 Beef, 15111200 Veal, 15115100 Lamb, 15113000 Pork, 15131120 Sausage products, 15112100 Fresh poultry, 15130000 Meat products, 03221200 Fruit vegetables, 15330000 Processed fruit and vegetables, 03310000 Fish, crustaceans and aquatic products, 15894300 Prepared dishes, 15820000 Rusks and biscuits; preserved pastry goods and cakes
Deadline:
Oct. 7, 2025, 2 p.m.
Deadline type:
Submitting a bid
Place of execution:
Achat de fournitures alimentaires pour l'EHPAD Emilien BOUIN, 10 Rue du Sailier, 79180 CHAURAY, VALAÉ Assistant à Maîtrise d'Ouvrage, intervient pour le compte du pouvoir adjudicateur
Awarding body:
Ehpad Emilien BOUIN
Award number:
1
Publication:
Sept. 9, 2025, 11:52 p.m.
FOURNITURE ET LIVRAISON DE DENREES ALIMENTAIRES ET DE PRODUITS A USAGE UNIQUE

FOURNITURE ET LIVRAISON DE DENREES ALIMENTAIRES ET DE PRODUITS A USAGE UNIQUE Pain / Boulangerie Epicerie Surgelé BOF Produits laitiers et charcuterie Poisson frais Volaille Viande Fruits et légumes Produits à usage unique

CPV: 15800000 Miscellaneous food products, 39222100 Disposable catering supplies, 15612500 Bakery products, 15890000 Miscellaneous food products and dried goods, 15896000 Deep-frozen products, 15550000 Assorted dairy products, 15131120 Sausage products, 03311000 Fish, 15112000 Poultry, 15131500 Poultry products, 15110000 Meat, 03221200 Fruit vegetables
Deadline:
Oct. 14, 2025, noon
Deadline type:
Submitting a bid
Place of execution:
FOURNITURE ET LIVRAISON DE DENREES ALIMENTAIRES ET DE PRODUITS A USAGE UNIQUE
Awarding body:
LYCEE GAL ET TECHNOLOGIQUE JEAN VILAR
Award number:
Lot 1
Publication:
Sept. 9, 2025, 3:55 a.m.
Fourniture et livraison de denrées alimentaires pour la restauration collective des services de la ville

<br/>L'accord-cadre sera exécuté par l'émission de bons de commande.<br/>Chaque lot fera l'objet d'une attribution séparée.<br/>Les prestations sont réglées par des prix unitaires.<br/>Le présent appel d'offre concerne la fourniture et la livraison de denrées alimentaires pour les services de restauration collective de la Ville soit en moyenne 1800 repas jour. Toutes …

CPV: 15800000 Miscellaneous food products, 15894700 Delicatessen, 15896000 Deep-frozen products, 15550000 Assorted dairy products, 03221200 Fruit vegetables, 15119000 Various meats, 03142500 Eggs
Deadline:
Oct. 2, 2025, 4 p.m.
Deadline type:
Submitting a bid
Place of execution:
Fourniture et livraison de denrées alimentaires pour la restauration collective des services de la ville
Awarding body:
VILLE DES PENNES MIRABEAU
Award number:
2025/FCS/0035
Publication:
Sept. 4, 2025, 2:27 a.m.
Framework agreement for groceries Alta municipality

Alta municipality invites tenderers to an open tender contest without negotiations for a framework agreement for food products for the municipality ́s nurseries, schools, before-and-after-school care and other entities. Alta municipality invites tenderers to an open tender contest without negotiations for a framework agreement for food products for the municipality …

CPV: 15000000 Food, beverages, tobacco and related products, 15500000 Dairy products, 15550000 Assorted dairy products, 15600000 Grain mill products, starches and starch products, 15300000 Fruit, vegetables and related products, 15100000 Animal products, meat and meat products, 15400000 Animal or vegetable oils and fats
Deadline:
Sept. 30, 2025, 10 a.m.
Deadline type:
Submitting a bid
Place of execution:
Framework agreement for groceries Alta municipality
Awarding body:
Alta kommune
Award number:
812
Publication:
Sept. 2, 2025, 1:56 a.m.
Suministro de pan, bollería (cesión de maquinaria), desayunos y economato para los centros gestionados por GEBIDEXSA SAU (2 lotes)

Suministrar en los centros gestionados por GEBIDEXSA SAU pan, bollería, desayunos y economato de acuerdo con los requisitos y condiciones mínimas precisadas en el Pliego de Prescripciones Técnicas. Suministro de pan y bollería (cesión de maquinaria)

CPV: 15812100 Pastry goods, 15550000 Assorted dairy products, 15800000 Miscellaneous food products
Place of execution:
Suministro de pan, bollería (cesión de maquinaria), desayunos y economato para los centros gestionados por GEBIDEXSA SAU (2 lotes)
Awarding body:
Gerencia de GEBIDEXSA, S.A.U.
Award number:
GEB25013
Publication:
Aug. 30, 2025, 4:21 a.m.
SAP COMO FONDAZIONE CA DINDUSTRIA ONLUS PROCEDURA APERTA PER LAFFIDAMENTO DELLA FORNITURA DI DERRATE ALIMENTARI SUDDIVISA IN CINQUE LOTTI DI GARA PER UN PERIODO DI TRE ANNI PER LE ESIGENZE DELLA FONDAZIONE

SAP COMO FONDAZIONE CA DINDUSTRIA ONLUS PROCEDURA APERTA PER LAFFIDAMENTO DELLA FORNITURA DI DERRATE ALIMENTARI SUDDIVISA IN CINQUE LOTTI DI GARA PER UN PERIODO DI TRE ANNI PER LE ESIGENZE DELLA FONDAZIONE LOTTO 1 Fornitura di carne bovina, suina e avicunicola fresca LOTTO 2 Fornitura di formaggi e latticini LOTTO …

CPV: 03220000 Vegetables, fruits and nuts, 15110000 Meat, 15550000 Assorted dairy products, 15131120 Sausage products, 15980000 Non-alcoholic beverages
Place of execution:
SAP COMO FONDAZIONE CA DINDUSTRIA ONLUS PROCEDURA APERTA PER LAFFIDAMENTO DELLA FORNITURA DI DERRATE ALIMENTARI SUDDIVISA IN CINQUE LOTTI DI GARA PER UN PERIODO DI TRE ANNI PER LE ESIGENZE DELLA FONDAZIONE
Awarding body:
Stazione Appaltante Provinciale di Como
Award number:
Publication:
Aug. 29, 2025, 3:02 a.m.
25/195/04 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 3 Poultry.

25/195/04 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: …

CPV: 03200000 Cereals, potatoes, vegetables, fruits and nuts, 03211300 Rice, 03212000 Potatoes and dried vegetables, 03220000 Vegetables, fruits and nuts, 03221200 Fruit vegetables, 14420000 Sea salt, 15000000 Food, beverages, tobacco and related products, 15100000 Animal products, meat and meat products, 15110000 Meat, 15112000 Poultry, 15112100 Fresh poultry, 15119600 Fish meat, 15130000 Meat products, 15131000 Meat preserves and preparations, 15131200 Dried, salted, smoked or seasoned meat, 15131500 Poultry products, 15200000 Prepared and preserved fish, 15210000 Fish fillets, fish livers and roe, 15220000 Frozen fish, fish fillets and other fish meat, 15221000 Frozen fish, 15229000 Frozen fish products, 15250000 Seafood, 15251000 Frozen crustaceans, 15300000 Fruit, vegetables and related products, 15311000 Frozen potatoes, 15311100 Chips or french fries, 15311200 Diced, sliced and other frozen potatoes, 15320000 Fruit and vegetable juices, 15321000 Fruit juices, 15330000 Processed fruit and vegetables, 15331100 Fresh or frozen vegetables, 15331170 Frozen vegetables, 15332200 Jams and marmalades; fruit jellies; fruit or nut purée and pastes, 15332400 Preserved fruits, 15400000 Animal or vegetable oils and fats, 15411110 Olive oil, 15500000 Dairy products, 15511000 Milk, 15530000 Butter, 15540000 Cheese products, 15550000 Assorted dairy products, 15600000 Grain mill products, starches and starch products, 15612120 Breadmaking flour, 15620000 Starches and starch products, 15800000 Miscellaneous food products, 15810000 Bread products, fresh pastry goods and cakes, 15811000 Bread products, 15811100 Bread, 15811500 Prepared bread products, 15821000 Toasted bread products and pastry goods, 15821100 Toasted bread products, 15821110 Toasted bread, 15821130 Crispbread, 15842000 Chocolate and sugar confectionery, 15842100 Chocolate, 15842200 Chocolate products, 15850000 Pasta products, 15890000 Miscellaneous food products and dried goods, 15894000 Processed food products, 15896000 Deep-frozen products, 15900000 Beverages, tobacco and related products, 15982000 Soft drinks
Place of execution:
25/195/04 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 3 Poultry.
Awarding body:
Atlantic Technological University
Award number:
0
Publication:
Aug. 29, 2025, 2:45 a.m.
25/195/05 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 8

25/195/05 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: …

CPV: 03200000 Cereals, potatoes, vegetables, fruits and nuts, 03211300 Rice, 03212000 Potatoes and dried vegetables, 03220000 Vegetables, fruits and nuts, 03221200 Fruit vegetables, 14420000 Sea salt, 15000000 Food, beverages, tobacco and related products, 15100000 Animal products, meat and meat products, 15110000 Meat, 15112000 Poultry, 15112100 Fresh poultry, 15119600 Fish meat, 15130000 Meat products, 15131000 Meat preserves and preparations, 15131200 Dried, salted, smoked or seasoned meat, 15131500 Poultry products, 15200000 Prepared and preserved fish, 15210000 Fish fillets, fish livers and roe, 15220000 Frozen fish, fish fillets and other fish meat, 15221000 Frozen fish, 15229000 Frozen fish products, 15250000 Seafood, 15251000 Frozen crustaceans, 15300000 Fruit, vegetables and related products, 15311000 Frozen potatoes, 15311100 Chips or french fries, 15311200 Diced, sliced and other frozen potatoes, 15320000 Fruit and vegetable juices, 15321000 Fruit juices, 15330000 Processed fruit and vegetables, 15331100 Fresh or frozen vegetables, 15331170 Frozen vegetables, 15332200 Jams and marmalades; fruit jellies; fruit or nut purée and pastes, 15332400 Preserved fruits, 15400000 Animal or vegetable oils and fats, 15411110 Olive oil, 15500000 Dairy products, 15511000 Milk, 15530000 Butter, 15540000 Cheese products, 15550000 Assorted dairy products, 15600000 Grain mill products, starches and starch products, 15612120 Breadmaking flour, 15620000 Starches and starch products, 15800000 Miscellaneous food products, 15810000 Bread products, fresh pastry goods and cakes, 15811000 Bread products, 15811100 Bread, 15811500 Prepared bread products, 15821000 Toasted bread products and pastry goods, 15821100 Toasted bread products, 15821110 Toasted bread, 15821130 Crispbread, 15842000 Chocolate and sugar confectionery, 15842100 Chocolate, 15842200 Chocolate products, 15850000 Pasta products, 15890000 Miscellaneous food products and dried goods, 15894000 Processed food products, 15896000 Deep-frozen products, 15900000 Beverages, tobacco and related products, 15982000 Soft drinks
Place of execution:
25/195/05 Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City – Lot 8
Awarding body:
Atlantic Technological University
Award number:
0
Publication:
Aug. 29, 2025, 1:52 a.m.
25/195/03 - Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City - Lot 1 and 2

25/195/03 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: …

CPV: 03200000 Cereals, potatoes, vegetables, fruits and nuts, 03211300 Rice, 03212000 Potatoes and dried vegetables, 03220000 Vegetables, fruits and nuts, 03221200 Fruit vegetables, 14420000 Sea salt, 15000000 Food, beverages, tobacco and related products, 15100000 Animal products, meat and meat products, 15110000 Meat, 15112000 Poultry, 15112100 Fresh poultry, 15119600 Fish meat, 15130000 Meat products, 15131000 Meat preserves and preparations, 15131200 Dried, salted, smoked or seasoned meat, 15131500 Poultry products, 15200000 Prepared and preserved fish, 15210000 Fish fillets, fish livers and roe, 15220000 Frozen fish, fish fillets and other fish meat, 15221000 Frozen fish, 15229000 Frozen fish products, 15250000 Seafood, 15251000 Frozen crustaceans, 15300000 Fruit, vegetables and related products, 15311000 Frozen potatoes, 15311100 Chips or french fries, 15311200 Diced, sliced and other frozen potatoes, 15320000 Fruit and vegetable juices, 15321000 Fruit juices, 15330000 Processed fruit and vegetables, 15331100 Fresh or frozen vegetables, 15331170 Frozen vegetables, 15332200 Jams and marmalades; fruit jellies; fruit or nut purée and pastes, 15332400 Preserved fruits, 15400000 Animal or vegetable oils and fats, 15411110 Olive oil, 15500000 Dairy products, 15511000 Milk, 15530000 Butter, 15540000 Cheese products, 15550000 Assorted dairy products, 15600000 Grain mill products, starches and starch products, 15612120 Breadmaking flour, 15620000 Starches and starch products, 15800000 Miscellaneous food products, 15810000 Bread products, fresh pastry goods and cakes, 15811000 Bread products, 15811100 Bread, 15811500 Prepared bread products, 15821000 Toasted bread products and pastry goods, 15821100 Toasted bread products, 15821110 Toasted bread, 15821130 Crispbread, 15842000 Chocolate and sugar confectionery, 15842100 Chocolate, 15842200 Chocolate products, 15850000 Pasta products, 15890000 Miscellaneous food products and dried goods, 15894000 Processed food products, 15896000 Deep-frozen products, 15900000 Beverages, tobacco and related products, 15982000 Soft drinks
Place of execution:
25/195/03 - Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City - Lot 1 and 2
Awarding body:
Atlantic Technological University
Award number:
0
Publication:
Aug. 29, 2025, 1:49 a.m.